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Food Menu

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—  SMALL PLATES —

Great for sharing

 

MARGHERITA FLATBREAD VEG
Fire roasted tomato sauce, fresh mozzarella, Parmesan, extra virgin olive oil, grape tomatoes, and basil ~ 12

APRICOT PROSCUITTO  WALNUT
FLATBREAD
Shaved proscuitto, candied walnuts, apricot
mostarda, mozzarella, goat cheese, fresh thyme ~ 13.5

ADOBO CHICKEN FLATBREAD
Grilled adobo chicken, sauteed peppers and onions, enchilada cream sauce, asadero cheese, cilantro and green onion ~ 13

CRAB AND BACON FLATBREAD
Pecan wood smoked bacon, crab, green onion, red pepper, cheddar, and mozzarella cheeses ~ 16

GYRO FLATBREAD
Shaved blend of lamb and beef with herbed olive oil, mozzarella, feta, red onion, romaine, grape tomatoes and tzatziki sauce ~ 13.5

ARTICHOKE AND SUN DRIED TOMATO FLATBREAD VEG
Herbed olive oil, mozzarella, roasted artichokes, asparagus and sun dried tomatoes with goat cheese and candied walnuts ~ 13.5

SPICY SAUSAGE AND PEPPERS FLATBREAD
Imported spicy Italian sausage, fire roasted tomato sauce, sauteed onions and peppers, mozzarella and Parmesan cheeses ~ 13

SHAVED PRIME RIB SLIDERS* (2)
Rosemary Au Jus soaked prime rib and Gruyère cheese on garlic buttered brioche rolls with horseradish cream ~ 13

KOREAN BBQ CHICKEN SLIDERS (2)
Korean BBQ glazed crispy chicken breast, Sriracha, mayo, peanut slaw, and cucumber served on chile lime brioche buns ~ 13

REUBEN SLIDERS (2)
Fresh corned beef, sauerkraut, 1000 island dressing, and Swiss cheese served on grilled rye cocktail toast  ~ 13

BBQ SLIDERS (2)
Slow smoked brisket on mini Texas toast with our citrus BBQ sauce, crispy onion, bread & butter pickles  ~ 13


LA CREMA TRUFFLE ONION RINGS
Truffle and parmesan dusted, panko breaded, jumbo onion rings with La Crema Chardonnay aioli ~ 12

TOGARASHI SNOW CRAB WONTONS
Alaskan snow crab and mascarpone cheese wontons dusted with Togarashi spice and served with a mango chili dipping sauce ~ 12

CRISPY TEMPURA SHRIMP
Tempura battered jumbo shrimp with a trio of sauces for dipping: Chinese hot mustard, classic sweet and sour, and sweet soy glaze ~ 15

MUSSELS AMATRICIANA GF
One pound of PEI mussels steamed with Amatriciana sauce and served with garlic Parmesan focaccia ~ 16

BABY BACK STACK GF
Half rack of baby back pork ribs, with citrus BBQ and mustard slaw ~ 16

THAI CHILI BRUSSELS SPROUTS GF, V
Tamari chili vinaigrette, red peppers and green onions ~ 10

CAPRESE CILIEGINE VEG
Mozzarella, grape tomatoes, extra virgin olive oil, fresh basil, balsamic glaze, served with warm garlic toast ~ 12

HODSON'S TOSTADAS
Your choice of grilled adobo chicken, grilled sirloin steak or house made pork carnitas, cilantro lime black beans, avocado crema, queso fresco, Fresno peppers, shaved radish, red onion ~ 14

 
 

—  salads —

All salads available GF with croutons and garlic focaccia removed

 

COBB SALAD
Mixed greens tossed with herb vinaigrette, garlic herb chicken, fresh goat cheese, pecan wood smoked bacon, avocado, cucumbers, grape tomatoes, red onion, hardboiled egg, croutons, and garlic toast ~ 15

GRILLED SALMON SALAD*
Grilled salmon over mixed greens tossed in lemon chive
vinaigrette with cucumbers, grape tomatoes, shaved Parmesan cheese, red onion, crispy capers, croutons, and garlic toast ~ 18

GREEK SALAD VEG
Mixed greens with herb vinaigrette, kalmata olives, pepperoncini, feta cheese, roasted artichoke, grape tomato, red onion, and cucumber served with warm pita ~ 13.5

BERRIES & ASPARAGUS SALAD VEG
Mixed greens with lemon chive vinaigrette, asparagus, strawberries, shaved radish, goat cheese, red onion, candied walnuts, and garlic toast ~ 13.5

SANTA FE STEAK SALAD* GF
Chili rubbed skirt steak over mixed greens tossed in avocado ranch with roasted corn, black beans, Fresno peppers, queso fresco, and corn tostada ~ 16

CAESAR SALAD*
Romaine ribbons tossed with creamy Caesar dressing, grape tomatoes, croutons, shaved Parmesan cheese, and garlic toast ~ 8
ADD Garlic herb chicken breast ~ 5
ADD Chili rubbed skirt steak ~ 6
ADD Grilled salmon ~ 8
ADD Bacon and crab ~ 10

DRESSINGS
Ranch, Blue Cheese, Lemon Chive Vinaigrette, Avocado
Ranch, Tamari Chili Vinaigrette, 1000 Island, Garlic Herb Vinaigrette, Balsamic Vinegar & Oil
(ALL DRESSINGS GF)

 
 

—  soups —

 

HOUSE MADE TEQUILA CHICKEN CHILI
Topped with cheddar cheese, pico de gallo, and tortilla strips
Cup ~ 6    Bowl ~ 9

ROASTED TOMATO BASIL BISQUE
Topped with garlic croutons and shaved Parmesan
Cup ~ 6    Bowl ~ 9

 
 

—  sandwiches —

Served with choice of sea salt fries, fresh berries, or a side salad.

 

PRIME DIP*
Shaved slow roasted prime rib, Gruyère, rosemary jus, garlic buttered French roll and horseradish cream ~ 18

CAJUN SALMON BLT
Cajun grilled salmon, Creole honey mustard, crispy capers, lettuce, tomato, pecan wood smoked bacon on a chili lime buttered telera roll ~ 18

HOT ITALIAN 
Salami, pepperoni, mortadella, capicola, and spicy Italian sausage with provolone cheese, lettuce, tomato, kalamata olive, red onion and herb vinaigrette. Served hot on our garlic butter toasted telera roll ~ 14

TURKEY BACON & AVOCADO
Choice of butter croissant or whole wheat wrap – shaved turkey, avocado, Swiss cheese, lettuce, tomato, & Creole honey mustard ~ 14

 
 

—  burgers —

All burgers are served on fresh baked garlic buttered brioche or a gluten free bun for a two dollar charge.
All of the following served with choice of sea salt fries, fresh berries, or a side salad.

SELECT YOUR CHOICE OF PROTEIN AND YOUR CHOICE OF PREPARATION

 

PROTEIN SELECTION


HODSON’S HOUSE BURGER* GF
Our custom steak burger blend with beef brisket & short rib – char grilled with sea salt & black pepper

GARLIC HERB CHICKEN GF
Char grilled garlic herb marinated chicken breast

BLACK BEAN VEGETARIAN PATTY GF, V
Pan seared blend of black bean & vegetables


PREPARATION SELECTION


SOUTHWEST 
Fresno chili aioli, avocado, pico de gallo, & pepper jack cheese ~ 15

TRUFFLED SPINACH 
Fresh spinach, roasted crimini mushrooms, Gruyère cheese, and white truffle aioli ~ 17

MUSHROOM ONION & SWISS
Roasted Cipollini onions, crimini mushrooms, and Swiss cheese ~ 17

BBQ BACON
Aged cheddar cheese, pecan wood smoked bacon, and house citrus BBQ sauce ~ 15

OSCAR
Sautéed asparagus, Béarnaise sauce, & Buttered crab meat
~ 20

 

YOU BUILD IT BURGER ~ 12
Your selection of protein and choice of additions
- Aged cheddar cheese, provolone cheese, Gruyère cheese,
pepper jack cheese, pico de gallo, Fresno chili aioli, Truffle aioli, house made citrus BBQ
~ 1 each
-Pecan wood smoked bacon, Crimini mushrooms,
Cipollini onions, avocado,
Béarnaise
~ 2 each

 

—  mains —
 

 

MUSHROOM AND ASPARAGUS RISOTTO* GF, V
Vegan risotto with porcini and crimini mushrooms, grape tomatoes, and asparagus ~ 18
ADD Garlic herb chicken & Parmesan (GF) ~ 23
ADD 6oz Grilled beef tenderloin medallions & Parmesan (GF) ~ 36
ADD Seared sea scallops & parmesan (GF) ~ 38

HALF ROASTED CHICKEN  GF
Half chicken sous vide with fresh thyme and “chicken
demi glace” served with Yukon Gold sour cream and chive mashed potatoes ~ 24

KOREAN BBQ SIRLOIN STEAK*
8oz ginger soy marinated top sirloin grilled and glazed with Korean BBQ sauce and served over brown sushi rice and steamed broccolini ~ 24

SEARED SEA SCALLOPS CAPELLINI
Pan seared jumbo sea scallops, roasted garlic sun-dried tomato cream sauce, angel hair pasta served with warm garlic toast ~ 32

BABY BACK RIBS GF
Pork baby back ribs grilled and basted in our citrus BBQ sauce served with fresh corn off the cob
HALF RACK ~ 19    FULL RACK ~ 29

STEAK RAVIOLI
Ravioli stuffed with cabernet braised beef, caramelized onion and asiago cheese tossed with roasted tomato relish and garlic butter, served with garlic toast ~ 23

MANGO CHILI GLAZED SALMON GF
8oz Grilled Atlantic salmon with our mango chili glaze and served on a bed of brown sushi rice with sauteed sugar snap peas
~ 25

FILET OSCAR*
Petite beef tenderloin medallions, Béarnaise, lump crab, sautéed asparagus, served with cheddar cheese potato gratin
6oz ~ 29 9oz ~ 37

HODSONS STREET TACOS GF
Your choice of cornmeal crusted mahi mahi, grilled adobo chicken, braised beef barbacoa or traditional pork carnitas, black bean puree, cilantro, lime slaw, queso fresco, Fresno chili aioli, marinated radish/red onion and avocado crema, served with fresh corn off the cobb ~16

FUSILLI PASTA FLORENTINE
Spinach, artichokes and sauteed crimini mushrooms in a roasted garlic sun-dried tomato cream sauce. Served with warm garlic toast ~ 19
ADD Garlic herb chicken ~ 5

BOURBON BUTTER STRIP STEAK*
12oz Center cut New York strip steak grilled and topped with signature bourbon steak butter and a crispy onion ring, served with sour cream and chive mashed potatoes ~ 29

CHICKEN ENCHILADA PASTA
Adobo chicken with fresh roasted corn, black beans, pepper jack and cheddar cheeses, sauteed peppers and onions in our enchilada cream sauce. Served with a corn tostada, cilantro, and green onion ~ 22

 

—  sides —

Sea salt fries (GF, V) ~ 5
La Crema Truffle Onion Rings (4) (VEG) ~ 6
Buttered sugar snap peas (GF, VEG) ~ 6
Steamed broccolini (GF, VEG) ~ 6
Garlic Parmesan Gnocchi (GF, VEG) ~ 6
Sour cream & chive mashed potatoes (GF, VEG) ~ 6
Sautéed pencil asparagus (GF, VEG) ~ 6
Crispy Brussels sprouts (GF, V) ~ 6
Roasted corn off the cob (GF, VEG) ~ 6
Cup of pork green chili ~ 5
Side Caesar ~ 5
Fresh berries (V) ~ 5
Side salad (VEG) ~ 5

—  desserts —

 

ITALIAN LEMON CRUMB CAKE
Italian crumb cake with lemon curd cream, raspberry sauce and whipped cream ~ 10

SIGNATURE S’MORES CHEESECAKE
Signature house made S’mores Cheesecake with Calebaut milk chocolate ganache and warm toasted marshmallow cream ~ 9

WHITE CHOCOLATE STRAWBERRY SHORTCAKE
Angelfood cake with Calebaut white chocolate sauce and fresh strawberries, whipped cream ~ 9

HODSON'S BANANA BREAD
Our warm house made banana bread with Belgian chocolate and walnuts served with vanilla bean ice cream, chocolate sauce, dried bananas and candied walnuts ~ 10

TURTLE BROWNIE SUNDAE
Fresh baked triple chocolate brownie with vanilla bean ice cream, caramel & dark chocolate sauces, candied walnuts, whipped cream and an amarena cherry on top ~ 10

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
V: VEGAN, VEG: VEGETARIAN, GF: GLUTEN FRIENDLY - Our menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens. We will do our best to accommodate guests with special dietary needs including food allergies. Please understand that we are not a dedicated allergen free food production
environment, and any of our menu items may come in contact with any of the following: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat.