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Eat

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—  SMALL PLATES —

Great for sharing

 

MARGHERITA FLATBREAD VEG
Fire roasted tomato sauce, fresh mozzarella, Parmesan,
extra virgin olive oil, grape tomatoes, and basil ~ 11

APRICOT PROSCUITTO AND WALNUT
FLATBREAD

Shaved proscuitto, candied walnuts, apricot mostarda,
mozzarella, goat cheese, fresh thyme ~ 14

TRUFFLED SPINACH FLATBREAD
Sautéed truffled spinach, roasted crimini mushrooms, red pepper, herbed olive oil, and mozzarella cheese ~ 12

CRAB AND BACON FLATBREAD
Pecan wood smoked bacon, crab, green onion, red pepper, cheddar, and mozzarella cheeses ~ 15

STEAK FAJITA FLATBREAD
Ancho chili marinated steak, Cholula queso, cheddar
and mozzarella cheese, red onion, Fresno peppers, fresh
cilantro ~ 14

SICILIAN FLATBREAD
Salami, pepperoni, whole milk mozzarella, Parmesan,
grape tomatoes, and fresh basil ~ 12


SHAVED PRIME RIB SLIDERS* (2)
Rosemary Au Jus soaked prime rib and Gruyère cheese on garlic buttered brioche rolls with horseradish cream ~ 12

KOREAN BBQ CHICKEN SLIDERS (2)
Korean BBQ glazed crispy chicken breast, Sriracha, mayo, peanut slaw, and cucumber served on chile lime brioche buns ~ 12

ANCHO CHILI STEAK TOSTADAS
Chili rubbed skirt steak, cilantro lime black beans,
avocado crema, queso fresco, Fresno peppers, shaved radish, red onion ~ 14

LA CREMA TRUFFLE ONION RINGS
Truffle and parmesan dusted, panko breaded, jumbo onion rings with La Crema Chardonnay aioli ~ 11

BOURBON TERIYAKI SHORT RIBS
Bourbon teriyaki beef short ribs, char grilled and served with green onions and Thai peanut slaw ~ 14

SAMBAL CITRUS DUCK WINGS
Crispy duck wings with spicy Sambal citrus glaze, served with Thai peanut slaw ~ 13

MASA POPCORN SHRIMP AND SCALLOPS GF
Corn flour dusted Mexican white shrimp and bay scallops served with Fresno chili aioli and avocado ranch ~ 13

CHILI LIME PRETZELS WITH CHOLULA QUESO VEG
Chili lime buttered pretzels, served with our Cholula queso ~ 11

BLACK BEAN HUMMUS VEG
Queso fresco, warm pita, and vegetable crudite ~ 10

BABY BACK STACK GF
Half rack of baby back ribs, with citrus BBQ and mustard slaw ~ 16

THAI CHILI BRUSSELS SPROUTS GF, V
Tamari chili vinaigrette, red peppers and green onions ~ 10
CAPRESE CILIEGINE VEG
Mozzarella, grape tomatoes, extra virgin olive oil, fresh basil, balsamic glaze, served with garlic crostini ~ 12

 
 

—  salads —

All salads available GF with croutons and crostini removed

 

COBB SALAD
Mixed greens tossed with herb vinaigrette, garlic herb chicken, fresh goat cheese, pecan wood smoked bacon, avocado, cucumbers, grape tomatoes, red onion, hardboiled egg, croutons, and garlic crostini ~ 14.5

GRILLED SALMON SALAD*
Grilled salmon over mixed greens tossed in lemon chive
vinaigrette with cucumbers, grape tomatoes, shaved Parmesan cheese, red onion, crispy capers, croutons, and garlic crostini ~ 17

CHEF’S SALAD
Mixed greens, ham, turkey, pecan wood bacon, cheddar cheese, hardboiled egg, cucumber, grape tomatoes, and garlic crostini served with a side of avocado ranch ~ 13.5

SANTA FE STEAK SALAD* GF
Chili rubbed skirt steak over mixed greens tossed in avocado ranch with roasted corn, black beans, Fresno peppers, queso fresco, and corn tostada ~ 16

CAESAR SALAD*
Romaine ribbons tossed with creamy Caesar dressing, grape tomatoes, croutons, shaved Parmesan cheese, and garlic crostini ~ 8.5
ADD Garlic herb chicken breast ~ 5
ADD Chili rubbed skirt steak ~ 6
ADD Grilled salmon ~ 7
ADD Bacon and crab ~ 10

DRESSINGS
Ranch, Blue Cheese, Lemon Chive Vinaigrette, Avocado
Ranch, Tamari Chili Vinaigrette, Garlic Herb Vinaigrette, Balsamic Vinegar & Oil
(ALL DRESSINGS GF)

 
 

—  soups —

 

HOUSE MADE PORK GREEN CHILI
Topped with tortilla strips
Cup ~ 5    Bowl ~ 8

ROASTED TOMATO BASIL BISQUE
Topped with garlic croutons and shaved Parmesan
Cup ~ 5    Bowl ~ 8

 
 

—  sandwiches —

Served with choice of sea salt fries, fresh berries, or a side salad.

 

CHICKEN TINGA TORTA GF
Slow braised chipotle chicken tinga with black beans, lettuce, tomato, onion, avocado, cheddar cheese, queso fresco, chili lime buttered telera roll ~ 14

PRIME DIP*
Shaved slow roasted prime rib, Gruyère, rosemary jus, garlic buttered French roll and horseradish cream ~ 18

CAJUN SALMON BLT
Cajun grilled salmon, Creole honey mustard, crispy capers, lettuce, tomato, pecan wood smoked bacon on a chili lime buttered telera roll ~ 18

HODSON’S CLUB
Choice of butter croissant or whole wheat wrap – shaved turkey, ham, cheddar, smoked bacon, lettuce, tomato, & mayo ~ 14

TURKEY BACON & AVOCADO
Choice of butter croissant or whole wheat wrap – shaved turkey, avocado, Swiss cheese, lettuce, tomato, & Creole honey mustard ~ 14

 
 

—  burgers —

All burgers are served on fresh baked garlic buttered brioche or a gluten free bun for a two dollar charge.
All of the following served with choice of sea salt fries, fresh berries, or a side salad.

SELECT YOUR CHOICE OF PROTEIN AND YOUR CHOICE OF PREPARATION

 

PROTEIN SELECTION


HODSON’S HOUSE BURGER* GF
Our custom steak burger blend with beef brisket & short rib – char grilled with sea salt & black pepper

GARLIC HERB CHICKEN GF
Char grilled garlic herb marinated chicken breast

BLACK BEAN & QUINOA PATTY GF, V
Pan seared blend of black bean & quinoa


PREPARATION SELECTION


SOUTHWEST GF, VEG
Fresno chili aioli, avocado, & pepper jack cheese ~ 13.5

TRUFFLED SPINACH GF, VEG
Sautéed spinach, white truffle, Gruyère cheese, and mayo ~ 16

WILD MUSHROOM DEMI
Roasted Cipollini onions, crimini mushrooms, and Cabernet demi-glace ~ 18

BBQ BACON
Aged cheddar cheese, pecan wood smoked bacon, and house citrus BBQ sauce ~ 14.5

OSCAR
Sautéed asparagus, Béarnaise sauce, & Buttered crab meat
~ 20

 

YOU BUILD IT BURGER ~ 11.5
Your selection of protein and choice of additions
- Aged cheddar cheese, provolone cheese, Gruyère cheese,
pepper jack cheese, Fresno chili aioli, house made citrus BBQ
~ 1 each
-Pecan wood smoked bacon, Crimini mushrooms,
Cipollini onions, truffled spinach, avocado,
Béarnaise, Cabernet demi-glace
~ 2.5 each

 

—  mains —
 

 

MUSHROOM AND ASPARAGUS RISOTTO* GF, V
Vegan risotto with porcini and crimini mushrooms, grape tomatoes, and asparagus ~ 18
ADD Garlic herb chicken & Parmesan (GF) ~ 5
ADD 6oz Grilled beef tenderloin medallions & Parmesan (GF) ~ 18

HALF CHICKEN SOUS VIDE GF
Half chicken sous vide with fresh thyme and “chicken
demi glace” served with Yukon Gold sour cream and chive mashed potatoes ~ 24

COLORADO FLANK STEAK* GF
Chili rubbed grilled flank steak, fresh corn off the cob, Fresno peppers, marinated radish and red onion, served with sea salt fries ~ 24

SEARED SEA SCALLOPS CAPELLINI
Pan seared jumbo sea scallops, roasted garlic sun-dried tomato cream sauce, angel hair pasta ~ 29

BABY BACK RIBS GF
Pork baby back ribs grilled and basted in our citrus BBQ sauce served with fresh corn off the cob
HALF RACK ~ 18    FULL RACK ~ 28

CRAB STUFFED MAHI MAHI GF
Pan steamed Mahi Mahi stuffed with crab, and served with sautéed asparagus and lemon chive beurre blanc
~ 29

FILET OSCAR*
Petite beef tenderloin medallions, Béarnaise, lump crab, sautéed asparagus, served with cheddar cheese potato gratin
6oz ~ 29 9oz ~ 37

HODSONS STREET TACOS GF
Your choice of cornmeal crusted mahi mahi or slow braised chicken tinga, black bean puree, cilantro, lime slaw, queso fresco, Fresno chili aioli, marinated radish/red onion and avocado crema, served with fresh corn off the cobb ~16

CRAB AND BACON MAC AND CHEESE
Pecan wood smoked bacon, buttered crab meat, aged cheddar cheese sauce, tomatoes, and chives ~ 24

NEW YORK STRIP STEAK*
Pan seared 12oz center cut New York steak, Cabernet demi-glace, roasted cipollini onion and served with sour cream and chive Yukon Gold mashed potatoes ~32

 

—  sides —

Sea salt fries (GF, V) ~ 5
La Crema Truffle Onion Rings (4) (VEG) ~ 6
Cheddar potato gratin (GF, VEG) ~ 6
Sour cream & chive mashed potatoes (GF, VEG) ~ 6
Sautéed pencil asparagus (GF, VEG) ~ 6
Crispy Brussels sprouts (GF, V) ~ 6
Roasted corn off the cob (GF, VEG) ~ 6
Cup of pork green chili ~ 5
Side Caesar ~ 5
Fresh berries (V) ~ 5
Side salad (VEG) ~ 5

—  desserts —

 

ITALIAN LEMON CRUMB CAKE
Italian crumb cake with lemon curd cream, raspberry sauce and whipped cream ~ 10

SIGNATURE S’MORES CHEESECAKE
Signature house made S’mores Cheesecake with Calebaut milk chocolate ganache and warm toasted marshmallow cream ~ 8

WHITE CHOCOLATE STRAWBERRY SHORTCAKE
Angelfood cake with Calebaut white chocolate sauce and fresh strawberries, whipped cream ~ 8

PISTACHIO CHAMBORD PATE CHOUX
Fresh pate’ choux pastry filled with pistachio mousse and fresh raspberries. Served with raspberry Chambord coulis ~ 10

VANILLA BEAN GELATO WITH BERRIES AND
NILLA WAFERS

Local Artisan Vanilla Bean Gelato with fresh berries, strawberry coulis, whipped cream and Nilla Wafers ~ 8

CHOCOLATE CARAMEL MOUSSE CAKE
Chocolate cake layered with dark chocolate mouse and rich caramel ~ 10

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
V: VEGAN, VEG: VEGETARIAN, GF: GLUTEN FRIENDLY - Our menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens. We will do our best to accommodate guests with special dietary needs including food allergies. Please understand that we are not a dedicated allergen free food production
environment, and any of our menu items may come in contact with any of the following: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat.