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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
V: VEGAN, VEG: VEGETARIAN, GF: GLUTEN FRIENDLY - Our menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens. We will do our best to accommodate guests with special dietary needs including food allergies. Please understand that we are not a dedicated allergen free food production
environment, and any of our menu items may come in contact with any of the following: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat.