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Food Menu

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—  SMALL PLATES —

Great for sharing

 

MARGHERITA FLATBREAD VEG
Fire roasted tomato sauce, fresh mozzarella, Parmesan, extra virgin olive oil, grape tomatoes, and basil ~ 12

APRICOT PROSCUITTO  WALNUT
FLATBREAD
Shaved proscuitto, candied walnuts, apricot
mostarda, mozzarella, goat cheese, fresh thyme ~ 14

CRAB AND BACON FLATBREAD
Pecan wood smoked bacon, crab, green onion, red pepper, cheddar, and mozzarella cheeses ~ 16

GYRO FLATBREAD
Shaved blend of lamb and beef with herbed olive oil, mozzarella, feta, red onion, romaine, grape tomatoes and tzatziki sauce ~ 14

ARTICHOKE AND SUN DRIED TOMATO FLATBREAD VEG
Herbed olive oil, mozzarella, roasted artichokes, asparagus and sun dried tomatoes with goat cheese and candied walnuts ~ 14

HAM & GRUYERE SLIDERS (2)
"Croque Monsieur" Traditional Jamon de Paris, Gruyere cheese on grilled brioche ~ 13

SHAVED PRIME RIB SLIDERS* (2)
Rosemary Au Jus soaked prime rib and Gruyère cheese on garlic buttered brioche rolls with horseradish cream ~ 14

GYRO SLIDERS (2)
Warm mini pita with fire roasted Gyro meat, lettuce, tomato, red onion, cucumbers, feta cheese and Tzatziki sauce ~ 13

BUFFALO CHICKEN SLIDERS (2)
Crispy chicken breast tossed with our spicy Buffalo sauce on brioche slider rolls with carrot, celery, ranch dressing and Gorgonzola crumbles  ~ 13

BBQ SLIDERS (2)
Slow smoked brisket on mini Texas toast with our citrus BBQ sauce, crispy onion, bread & butter pickles  ~ 13


LA CREMA TRUFFLE ONION RINGS
Truffle and parmesan dusted, panko breaded, jumbo onion rings with La Crema Chardonnay aioli ~ 13

TOGARASHI SNOW CRAB WONTONS
Alaskan snow crab and mascarpone cheese wontons dusted with Togarashi spice and served with a mango chili dipping sauce ~ 13

CRISPY TEMPURA SHRIMP
Tempura battered jumbo shrimp with a trio of sauces for dipping: Chinese hot mustard, classic sweet and sour, and sweet soy glaze ~ 15

KOREAN BABY BACK "WINGS"
Crispy baby back ribs tossed with Korean BBQ glaze, green onion, cucumber and red pepper, served with Sambal Oelek ~ 16

THAI CHILI BRUSSELS SPROUTS GF, V
Tamari chili vinaigrette, red peppers and green onions ~ 10

GRILLED BRUSCHETTA CAPRESE VEG
Fresh grilled ciabatta topped with grape tomatoes, fresh mozzarella, Parmesan, extra virgin olive oil, balsamic glaze and cracked black pepper ~ 13

HUMMUS TRIO
Traditional garlic, roasted red pepper and fresh jalapeno hummus served with warm Naan bread, pita chips, and fresh vegetables ~ 15

STREET TACOS
Your choice of any three ~ 11
(see Mains for descriptions) 

ALASKAN CRAB TOAST
Mascarpone, Alaskan snow crab and fresh herbs on warm garlic ciabatta bread with grilled lemon ~ 15

 
 

—  salads —

All salads available GF with croutons and garlic focaccia removed

 

COBB SALAD
Mixed greens tossed with herb vinaigrette, garlic herb chicken, fresh goat cheese, pecan wood smoked bacon, avocado, cucumbers, grape tomatoes, red onion, hardboiled egg, croutons, and garlic toast ~ 15

GRILLED SALMON SALAD*
Grilled salmon over mixed greens tossed in lemon chive
vinaigrette with cucumbers, grape tomatoes, shaved Parmesan cheese, red onion, crispy capers, croutons, and garlic toast ~ 20

GREEK SALAD VEG
Mixed greens with herb vinaigrette, kalmata olives, pepperoncini, feta cheese, roasted artichoke, grape tomato, red onion, and cucumber served with warm pita ~ 13.5

BERRIES & ASPARAGUS SALAD VEG
Mixed greens with lemon chive vinaigrette, asparagus, strawberries, shaved radish, goat cheese, red onion, candied walnuts, and garlic toast ~ 13.5

SANTA FE NOPALES SALAD* GF
Fresh grilled cactus over mixed greens tossed in avocado ranch with roasted corn, black beans, Fresno peppers, queso fresco, and tortilla strips ~ 16

CAESAR SALAD*
Romaine ribbons tossed with creamy Caesar dressing, grape tomatoes, croutons, shaved Parmesan cheese, and garlic toast ~ 8
ADD Garlic herb chicken breast ~ 5
ADD Crispy chicken breast ~ 5
ADD Grilled salmon ~ 9
ADD Grilled Nopales ~ 8
ADD Seared cilantro lime tofu ~ 6
ADD Garlic buttered herb shrimp ~ 10

SHRIMP & BACON SPINACH SALAD
Fresh baby spinach tossed with lemon chive vinaigrette, garlic butter jumbo shrimp, crispy bacon, Gorgonzola, grape tomatoes, cucumber and red onion ~ 21

DRESSINGS
Ranch, Blue Cheese, Lemon Chive Vinaigrette, Avocado
Ranch, Tamari Chili Vinaigrette, Garlic Herb Vinaigrette, Balsamic Vinegar & Oil
(ALL DRESSINGS GF)

 
 

—  soups —

 

HOUSE MADE TEQUILA CHICKEN CHILI
Topped with cheddar cheese, pico de gallo, and tortilla strips
Cup ~ 6    Bowl ~ 9

ROASTED TOMATO BASIL BISQUE
Topped with garlic croutons and shaved Parmesan
Cup ~ 6    Bowl ~ 9

 
 

—  sandwiches —

Served with choice of sea salt fries, fresh berries, or a side salad.

 

PRIME DIP*
Shaved slow roasted prime rib, Gruyère, rosemary jus, garlic buttered French roll and horseradish cream ~ 19

CAJUN SALMON BLT
Cajun grilled salmon, Creole honey mustard, crispy capers, lettuce, tomato, pecan wood smoked bacon on a buttered croissant ~ 19

HOT ITALIAN 
Salami, pepperoni, mortadella, capicola, and spicy Italian sausage with provolone cheese, lettuce, tomato, kalamata olive, red onion and herb vinaigrette. Served hot on our garlic butter toasted baguette ~ 14

TURKEY BACON & AVOCADO
Choice of butter croissant or whole wheat wrap – shaved turkey, avocado, Swiss cheese, lettuce, tomato, & Creole honey mustard ~ 14

GRILLED EGG PLANT & PROSCIUTTO
Fresh egg plant grilled and topped with charred tomato, prosciutto, fresh mozzarella, Cipollini onion puree, Parmesan and basil, served on grilled sour dough ~ 14

 
 

—  burgers —

All burgers are served on fresh baked garlic buttered brioche or a gluten free bun for a two dollar charge.
All of the following served with choice of sea salt fries, fresh berries, or a side salad.

SELECT YOUR CHOICE OF PROTEIN AND YOUR CHOICE OF PREPARATION

 

PROTEIN SELECTION


HODSON’S HOUSE BURGER* GF
Our custom steak burger blend with beef brisket & short rib – char grilled with sea salt & black pepper

GARLIC HERB CHICKEN GF
Char grilled garlic herb marinated chicken breast

BLACK BEAN VEGETARIAN PATTY GF, V
Pan seared blend of black bean & vegetables


PREPARATION SELECTION


SOUTHWEST 
Fresno chili aioli, avocado, pico de gallo, & pepper jack cheese ~ 15

POMODORO
Roasted San Marzano tomatoes, provolone, balsamic glaze, shaved Parmesan and fresh basil ~ 15

MUSHROOM ONION & SWISS
Roasted Cipollini onions, crimini mushrooms, and Swiss cheese ~ 17

BBQ BACON
Aged cheddar cheese, pecan wood smoked bacon, and house citrus BBQ sauce ~ 15

OSCAR
Sautéed asparagus, Béarnaise sauce, & Buttered crab meat
~ 19

BACON JALAPENO MASCARPONE
Fresh jalapeno mascarpone cheese and pecan wood smoked bacon
~ 16

 

YOU BUILD IT BURGER ~ 12
Your selection of protein and choice of additions
- Aged cheddar cheese, provolone cheese, Gruyère cheese,
pepper jack cheese, pico de gallo, Fresno chili aioli, Truffle aioli, house made citrus BBQ
~ 1 each
-Pecan wood smoked bacon, Guacamole, Crimini mushrooms,
Cipollini onions, avocado,
Béarnaise
~ 2 each

 

—  mains —
 

 

MUSHROOM AND ASPARAGUS RISOTTO* GF, V
Vegan risotto with porcini and crimini mushrooms, grape tomatoes, and asparagus ~ 18
ADD Garlic herb chicken & Parmesan (GF) ~ 23
ADD 6oz Grilled beef tenderloin medallions & Parmesan (GF) ~ 36
ADD Sauteed jumbo shrimp & parmesan (GF) ~ 28

FILET MIGNON TACOS
6 ounces of cilantro lime marinated beef tenderloin grilled to order, in four warm corn tortillas with asadero cheese, pico de gallo, fresh guacamole and Fresno chilies. Served with fresh roasted corn off the cobb ~ 26

KOREAN BBQ SIRLOIN STEAK*
8oz ginger soy marinated top sirloin grilled and glazed with Korean BBQ sauce and served over brown sushi rice and steamed broccolini ~ 25

JUMBO SHRIMP CAPELLINI
Pan seared jumbo shrimp, roasted garlic sun-dried tomato cream sauce, angel hair pasta served with warm garlic toast ~ 29

BABY BACK RIBS GF
Pork baby back ribs grilled and basted in our citrus BBQ sauce served with fresh corn off the cob
HALF RACK ~ 19    FULL RACK ~ 29

STEAK RAVIOLI
Ravioli stuffed with cabernet braised beef, caramelized onion and asiago cheese tossed with roasted tomato relish and garlic butter, served with garlic toast ~ 23

MANGO CHILI GLAZED SALMON GF
8oz Grilled Atlantic salmon with our mango chili glaze and served on a bed of brown sushi rice with sauteed sugar snap peas
~ 25

FILET OSCAR*
Petite beef tenderloin medallions, Béarnaise, lump crab, sautéed asparagus, served with cheddar cheese potato gratin
6oz ~ 29 9oz ~ 37

HODSONS STREET TACOS GF
Your choice of any 5 tacos selection include: crispy shrimp, cornmeal crusted mahi mahi, grilled adobo chicken, grilled Nopales, cilantro lime tofu, or traditional pork carnitas. Served with our house made corn off the cobb ~ 18

CHICKEN CREPES FLORENTINE
Three warm crepes stuffed with grilled chicken, crimini mushrooms, spinach, roasted tomato and a blend of cheeses. Topped with our roasted garlic sun-dried tomato cream sauce, Parmesan and fresh basil. Served with our house salad ~ 23
 

BOURBON BUTTER STRIP STEAK*
12oz Center cut New York strip steak grilled and topped with signature bourbon steak butter and a crispy onion ring, served with sour cream and chive mashed potatoes ~ 29

SPICY COCONUT CURRY V
Traditional yellow coconut curry with eggplant, bell peppers, carrot, zucchini and potatoes over basmati rice ~ 16
ADD Garlic chicken ~ 21
ADD Seared tofu ~ 22
ADD Sauteed jumbo shrimp ~ 26

 

 

—  sides —

Sea salt fries (GF, V) ~ 5
La Crema Truffle Onion Rings (4) (VEG) ~ 6
Buttered sugar snap peas (GF, VEG) ~ 6
Steamed broccolini (GF, VEG) ~ 6
Garlic Parmesan Gnocchi (GF, VEG) ~ 6
Sour cream & chive mashed potatoes (GF, VEG) ~ 6
Sautéed pencil asparagus (GF, VEG) ~ 6
Crispy Brussels sprouts (GF, V) ~ 6
Roasted corn off the cob (GF, VEG) ~ 6
Cup of tequila chicken chili ~ 6
Cup of tomato basil bisque ~ 6
Side Caesar ~ 5
Fresh berries (V) ~ 5
Side salad (VEG) ~ 5

—  desserts —

 

ITALIAN LEMON CRUMB CAKE
Italian crumb cake with lemon curd cream, raspberry sauce and whipped cream ~ 10

NUTELLA MASCARONE AND RASPBERRY CREPES
Warm crepes stuffed with Nutella mascarpone and served with vanilla bean ice cream, fresh raspberries, chocolate whipped cream and hazelnut brittle ~ 10

TIRAMISU GRAND MARNIER
Fresh brewed espresso, ladyfinger cookies, Grand Marnier mascarpone cream, Dutch cocoa ~ 10

HODSON'S BANANA BREAD
Our warm house made banana bread with Belgian chocolate and walnuts served with vanilla bean ice cream, chocolate sauce, dried bananas and candied walnuts ~ 10

TURTLE BROWNIE SUNDAE
Fresh baked triple chocolate brownie with vanilla bean ice cream, caramel & dark chocolate sauces, candied walnuts, whipped cream and an amarena cherry on top ~ 10

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
V: VEGAN, VEG: VEGETARIAN, GF: GLUTEN FRIENDLY - Our menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens. We will do our best to accommodate guests with special dietary needs including food allergies. Please understand that we are not a dedicated allergen free food production
environment, and any of our menu items may come in contact with any of the following: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat.